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Make-Ahead Freezer Meals To Keep on Hand for Busy Weeknights
By: Kristie Collado
By: Susan Hall
By: Kathleen Knowles
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Have a Sweet Celebration
St. Patrick’s Day Desserts That Are Festive and Fun
By: Food Network Kitchen
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These Gifts Make Birthdays So Much Happier
By: Michelle Baricevic
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Nontoxic Cookware Sets That Don't Skimp on Performance
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The Best Dutch Ovens for Every Home Cook
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A St. Paddy’s Day Favorite
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By: Food Network Kitchen
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We Asked 15 Cookbook Authors What Recipe They'd Bring to a Cookbook Club
by Alexis Benveniste
They got to pick one of their own and one from a friend. If you're looking for quick inspiration for your first cookbook club meet-up, start here.
Yesterday
TikToker’s Empty Chicken Nuggets Go Viral
by Amy Reiter
‘You got the wrong pack. Those are chickenless nuggets,’ wrote one commenter.
Yesterday
How to Pick a Good Watermelon
by Layla Khoury-Hanold
Our top tips for picking the best watermelon--including how to tell if a watermelon is sweet.
Yesterday
6 Best Blenders of 2025, Tested and Reviewed
by T.K. Brady
Including the best Vitamix blender for most home cooks, and the best blenders for smoothies and small batches.
Are Energy Drinks Really Safe To Drink?
by Dana Angelo White, M.S., R.D., A.T.C.
While popular, these colorfully marketed cans aren’t often properly regulated, and can have dangerous effects.
People Are Paying $19 for a Single Strawberry, and the Internet Is Appalled
by Amy Reiter
The viral luxury fruit is being sold by none other than Erewhon.
Is Shellfish Good for You?
by Dana Angelo White, M.S., R.D., A.T.C.
Once considered too high in cholesterol, it turns out that shellfish can be a delicious part of a heart-healthy diet.
Sweetgreen Asks ‘Do You Want Fries With That?’
by Adam Campbell-Schmitt
The salad chain is adding a seemingly counterintuitive side dish to its menu.
Starbucks’ New Spring Drink Features Cherry on Top
by Aly Walansky
Last year’s fan-favorite spring drinks will also be returning to menus.
Food Network’s Newest “Hot List” — Stars to Watch in 2025
We’re so excited to announce our fourth annual Food Network Hot List, our picks for some of the most-exciting food personalities and culinary rock stars making their mark in the food content space.
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What We're Cooking
Recipes for Breaking the Fast
Nourishing, Delicious Dishes To Share During Ramadan and Eid al-Fitr
By: Shadi Hasanzadenemati
