A chocolate cookie crust moistened with a Crème de menthe-infused chocolate ganache is the base of this refreshing pie. The crust is filled with Crème de menthe whipped cream and then frozen overnight. The pie is drizzled with chocolate syrup before being served cold.

The flavors of strawberry shortcake and trifle marry in this simple dessert, which features pound cake, strawberry preserves, fresh strawberries and a cream cheese filling.

Valerie uses her magic technique to layer the classic flavors of mint and chocolate together in this showstopping cake.