Recipe courtesy of Ree Drummond
Fluffernutter Wafflewich
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 926
- Total Fat
- 59 g
- Saturated Fat
- 20 g
- Carbohydrates
- 93 g
- Dietary Fiber
- 8 g
- Sugar
- 21 g
- Protein
- 16 g
- Cholesterol
- 61 mg
- Sodium
- 481 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 926
- Total Fat
- 59 g
- Saturated Fat
- 20 g
- Carbohydrates
- 93 g
- Dietary Fiber
- 8 g
- Sugar
- 21 g
- Protein
- 16 g
- Cholesterol
- 61 mg
- Sodium
- 481 mg
Ingredients
Directions
Special equipment:
a waffle maker- Preheat a waffle maker on medium-low heat.
- Spread one slice of bread with the marshmallow creme and the other with peanut butter. Place slices of bananas on both slices of bread, then hold a slice in each hand and bring them together to make a sandwich.
- Set the sandwich on the work surface and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
