Name: Buffalo Turkey Wings
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT3H0M0.000S
Yield: 8 servings
Ingredients: 4 turkey wings, split into wingettes and drumettes (tips reserved for another use); Oil, for drizzling; Kosher salt and freshly ground black pepper; 1/2 cup mayonnaise; 1/4 cup crumbled Maytag or other blue cheese; 1/4 cup half-and-half; 1 tablespoon sour cream; 2 teaspoons lemon juice; Kosher salt and freshly ground black pepper; 1 stick unsalted butter; 1 1/2 cups hot sauce, such as Frank's RedHot; Carrot and celery sticks, for serving

Directions

Watch how to make this recipe.

For the wings: Preheat the oven to 350 degrees F. Arrange the wings in a single layer on a cooling rack set into a baking sheet. Pat the wings with paper towels until they are very dry, then drizzle with some oil and sprinkle on all sides with salt and a few grinds of black pepper. Add 1 cup water to the bottom of the baking sheet and tent the pan with foil.
Bake for 1 hour 30 minutes. Remove the foil and continue baking until the wings are tender, the skin is crispy and brown and an instant-read thermometer inserted into the thickest part of the wing registers 165 degrees F, about 1 hour more. Let cool for 10 minutes.
For the blue cheese dip: Meanwhile, whisk together the mayonnaise, Maytag, half-and-half, sour cream, lemon juice, 1/4 teaspoon salt and a few grinds of pepper in a bowl until well combined. Set aside.
For the sauce: Melt the butter in a medium microwave-safe bowl, 1 to 2 minutes. Add the hot sauce and whisk to combine. Brush the wings all over with the sauce, making sure they are well coated. Serve the wings with the remaining hot sauce, blue cheese dip and carrots and celery.

Buffalo Turkey Wings

Ingredients

Wings:

Blue Cheese Dip:

Sauce:

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

More from:

The Best Game-Day Party Recipes

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages