Molly owns and operates a baking business out of her home in Mississippi. She specializes in making wedding cakes, birthday cakes, entremets and just about any dessert you can celebrate with.

Keem is a pastry chef from South Carolina whose biggest strength in the kitchen is making tiered custom cakes. He grew up watching baking shows, so the opportunity to compete on Spring Baking Championship is a dream come true.

April is a talented pastry chef from North Carolina. She fell in love with baking at a young age while making coconut cream pies with her mom.

Jessica describes her baking style as "classical French pastry with a twist!" She loves brainstorming different flavor combinations and new ways to present desserts that are out of the norm.