Sunny's Sunset Park Noodle Bowl

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Beef:

2 tablespoons vegetable oil

1 pound ground chuck 

1 teaspoon red chile flakes 

1 teaspoon kosher salt 

1 white onion, chopped 

Soup:

4 cups beef stock

One 12-ounce beer (I like Corona or a pilsner here)

1/2 cup gochujang 

2 packages ramen noodles (save the flavor packets for another use)

4 sunny-side up eggs 

4 scallions, white and green parts, chopped 

4 lime wedges