Name: Da Famous "Broke Da Mouth" Garlic Furikake Chicken
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 servings
Ingredients: 2 quarts brown sugar; 1/2 quart white sugar; 2 quarts soy sauce, such as Aloha; Freshly ground black pepper; 5 ounces minced garlic; 1/2 gallon deep-frying cream-based oil; 3 to 5 pounds boneless skin-on chicken thighs; 1 pound all-purpose flour mixed with garlic powder, for dusting; Steamed white rice; Tuna macaroni salad; Avocado slices; Sliced green onions; Homemade Garlic Aioli, recipe follows; Furikake; Hawaiian Tangy Chili Peppa Watah, recipe follows; 3 large eggs; 3 large egg yolks; 1 ounce sweet chili sauce; 1 ounce minced garlic; 1 ounce lemon juice; 1 quart soybean oil; Garlic salt; Ground black pepper; 1 quart apple cider vinegar; 3 ounces sweet chili sauce; 2 ounces sriracha; 1 ounce garlic cloves; 1 ounce sea salt; 8 Hawaiian chile peppers

Directions

Special equipment:

immersion blender

For the sweet and savory sauce: Combine the brown sugar, white sugar, soy sauce and a sprinkle of black pepper in a braising pan with 4 inch sides. Whisk to dissolve, and then bring to a boil over high heat. Boil for 2 minutes. Let cool to room temperature, then whisk in the garlic.
For the fried chicken: Preheat the frying oil in a commercial deep fryer to 350 degrees F.
Dust the chicken thighs in the flour-garlic powder mixture. Place in the deep fryer until crispy golden brown, 12 to 15 minutes. Let the fried chicken drain in the deep fryer basket for 2 to 3 minutes.
Submerge the fried chicken in the sweet and savory sauce for 2 minutes. Pull the chicken out of the sauce and cut in half.
Served the fried chicken with steamed white rice and tuna macaroni salad on a bed of fresh avocado. Garnish with green onions, homemade garlic aioli and a confetti of furikake. Serve with our famous Hawaiian tangy chili peppa watah in a ramekin.

Homemade Garlic Aioli:

Combine the eggs, egg yolks, chili sauce, garlic and lemon juice in a large mixing bowl or bain marie. Mix with an immersion blender. Add the soybean oil gradually and blend for 2 minutes. Season with garlic salt and pepper to your taste.

Hawaiian Tangy Chili Peppa Watah:

Combine the vinegar, chili sauce, sriracha, garlic, salt and chile peppers in a large bowl. Use an immersion blender to incorporate the ingredients for 3 minutes. Chill for better results.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Broke Da Mouth, Kailua-Kona, HI

Da Famous "Broke Da Mouth" Garlic Furikake Chicken

Ingredients

Sweet and Savory Sauce:

Fried Chicken:

To Serve:

Homemade Garlic Aioli:

Hawaiian Tangy Chili Peppa Watah:

Directions

Special equipment:

Homemade Garlic Aioli:

Hawaiian Tangy Chili Peppa Watah:

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