Chicken Paprikash

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4 tablespoons unsalted butter

2 large onions, thinly sliced 

Kosher salt and freshly ground black pepper 

4 cloves garlic, minced 

2 tablespoons Hungarian sweet paprika 

1/4 teaspoon cayenne 

2 tablespoons all-purpose flour 

1 1/2 cups low-sodium chicken broth 

Pinch of sugar 

1 pound skinless, boneless chicken thighs, trimmed and cut into 3/4-inch pieces 

1/4 cup heavy cream 

1 tablespoon white wine vinegar 

Crusty bread, for serving, optional