21 Coconut Recipes That Are Completely Irresistible

Coconut can be a polarizing flavor for some, especially those used to overly sweet imitation coconut flavor. But the magic of coconut is in its versatility, and plenty of both sweet and savory recipes highlight this magical fruit. Whether you crack a coconut open yourself or simply grab a bag of unsweeted flakes, you'll find that it's an easy ingredient to incorporate into many different dishes. Thick coconut milk can add a rich taste and texture to curries and smoothies, while coconut water is an excellent source of hydration (some call it nature’s sports drink). Crispy toasted coconut adds a nutty flavor to easy desserts and healthy weeknight dinners alike. From sweets like coconut macaroons to nourishing main courses, these delightful concoctions will have you craving more. Just take this decadent Mexican flan, for example. It's a show-stopping take on a classic preparation, with coconut milk and toasted, shredded coconut for maxium flavor.

Every cook needs a simple coconut rice recipe in their back pocket for creating tasty bowls. Pair this with roasted pork, grilled fish, or veggie stir fry to make a complete meal.

German chocolate cake can be traced back to American baker Samuel German, who invented the recipe to sell baking chocolate for Baker’s Chocolate Company. Bobby Flay elevates the classic by incorporating homemade cajeta, or goat’s milk caramel, into the frosting (we promise, it’s worth the effort).

A vegetarian lentil stew can be satisfying and fulfilling, especially when combined with robust Madras curry powder. Serve this dish with grilled naan bread dusted with a pinch of za’atar.