Get a delicious dinner on the table in less than an hour with this easy-to-follow, one-pan recipe. With chicken seared to crispy perfection and a sweet tomato sauce, it's a crowd-pleaser any night of the week.

Alex is a fan of simple dishes done right, and her Eggplant Parmigiana recipe is no exception. Helpful hints like salting the eggplant and letting it rest before cooking make her version of the classic foolproof.

Brisket doesn't need much extra work when it comes to flavor, but no one's going to complain when it's in a taco with fresh red cabbage slaw. With the tangy slaw and sweet brisket, it's a near-perfect bite.

"Pickling vegetables refers to the simple process of submerging them in a salt and water solution (brine) or an acidic ingredient like vinegar," Alex explains. She uses apple cider as the acidic agent in this easy recipe.