Beer Cheese Bread Bowl

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Bread Bowl:

1 crusty bread round

2 tablespoons olive oil 

1 clove garlic, pressed 

1 teaspoon red pepper flakes 

1/2 cup shredded Parmesan 

Beer Cheese:

1/4 cup (4 tablespoons) salted butter

1 large yellow onion, sliced thin 

2 cloves garlic, minced 

1 teaspoon red pepper flakes 

1/4 cup all-purpose flour 

1 cup milk 

6 ounces light beer 

2 heaping tablespoons grainy mustard 

1 cup grated Cheddar 

1/2 cup grated fontina cheese

1/2 cup grated mozzarella 

For Dipping:

Pretzel rods

2 large carrots, cut into sticks 

4 stalks celery, cut into sticks